Guest ordering that fits your floor
Let diners order from their phones with your public menu link—table seating or takeaway carts—so orders hit the kitchen without extra runners.
Restaurant POS platform
Run service, kitchen, and checkout from one place.
Menoo connects guest ordering, staff workflows, kitchen tickets, billing, and back-office reporting—so independent restaurants and small chains can move faster without juggling five different apps.
- QR-friendly guest menus
- KOT & kitchen views
- Owner & multi-restaurant tools
Built for full-service restaurants
Everything in the product reflects real flows already in the app—from pending bills on the floor to sales reports for owners.
Table service & takeaway in one flow
Staff tools for dine-in rounds, takeaway queues, and kitchen-ready tickets (KOTs) so the front and back of house stay aligned.
Kitchen and billing without the spreadsheet shuffle
Pending KOTs, pending bills, and payment workflows built for busy services—not disconnected notes and calculators.
Menu, tables, and inventory together
Manage menus and layouts, track stock, and keep setup tasks where your team already works.
Sales reports and cash visibility
Owners and authorised staff see revenue and trends; cash calculation supports day-end discipline.
Roles that match how you hire
Granular staff permissions—from kitchen-only to full floor ops—so people see exactly what they need.
How teams use it
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1
Guests order
Share your public menu link; orders land as structured tickets instead of scribbled chits.
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2
Kitchen and floor stay in sync
KOTs and table or takeaway views keep cooks and servers on the same timeline.
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3
Close with confidence
Bill payments, cash calculation, and reports give owners a clear picture after service.
Talk to us
Have a question about Menoo or want a walkthrough for your restaurant? Reach out any of these ways.
Phone
Hours
Mon–Fri, 9am–7pm IST